Stock at a glance
See current levels without walking to the storeroom.
Chupjer! Operations · InventoryKnow what’s on the shelf
Know what’s on the shelf
before you run out
Track stock levels from the Operations dashboard and plan your supplier orders with confidence.
Trusted by restaurants in Malaysia
Fewer surprises mid-service.
When stock is tracked, running out stops being a guessing game.
Spot what’s low
Know which items need topping up.
Order with purpose
Buy from suppliers based on what you actually have.
Beside your sales
Stock sits in the same dashboard as your sales figures.
From delivery to the plate.
Where tracking fits into your kitchen’s routine.
Arrives
Record new stock as it comes in.
Stored
A clear picture of what’s on hand.
Counted
Check levels whenever you need to.
Reordered
Top up before anything runs dry.
